At Heart of Europe we have a great selection of cakes and pastries which are all hand made on the premises. We have a strong belief in using only the best ingredients and making food just like you would make it at home. We have a selection of cakes to suit all occasions and diets including a range of gluten-free cakes and dairy-free cakes. There is absolutely no compromise on taste and quality with our cakes, which will ensure you and your guests will enjoy a special treat!
 Date Almond and Choc Cake (gluten and dairy free*) A delicate meringue-based cake with chunks of nuts, chocolates and dates. This cake is great on its own or served with unsweetened whipped cream and strawberries |
 Hazelnut and Poppyseed Cake (gluten free*) A beautiful moist cake for poppyseed lovers. This cake is made of hazelnut meal and ground poppy seeds, a delicious treat to serve with coffee. |
 Chocolate and Nut Cake (gluten free*) This cake is a real treat for anyone one who loves dark chocolate. The cake is made using real dutch cocoa and ground hazelnuts, walnuts and almonds. |
 |
 |
|
Gugelhopf, Babovka, kuglof, babka... this cake takes many names but always takes the same shape. This is a cream cheese based butter cake with chocolate marble swirls. Another lovely cake that is a prefect companion your coffee or just a lovely treat! All cakes are $14 for small (6 slices) and $17 for large (8 slices). Other sizes are available upon request. *
We’re not a certified “gluten-free” kitchen, however all equipment and utensils used in baking our gluten-free cakes are thoroughly cleaned, and special care is taken to minimise any possible contact with wheat products.